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Thursday, 27 November 2014

Roast Turmeric Chicken Thigh


I love this roast turmeric chicken thighs with juicy meat under the paper-thin golden skin well coated with spices. A few drops of lime juice would give the nutty aroma a twist :)

Yield: 3 servings

Ingredients 
3 chicken thighs

Marinades 
1/4 tsp salt
1 tsp sugar
1 tsp rice wine
1 tsp light soya sauce
1/2 tsp olive oil
1/4 tsp seasoning powder
1 tsp turmeric powder
1 tsp coriander powder 
1/4 tsp black pepper
1/8 tsp red chili powder
1 tsp ginger, chopped
1 tsp garlic, chopped
Updated on 8 Dec 2017


Direction
1. Rinse and drain chicken thighs. Trim away any visible fat with a pair of kitchen scissors.

2. Add all the marinades into the mixing bowl with the chicken thighs.

3. Use your hand to mix and ensure the thighs are well coated with the marinades.

4. Cover the marinated thighs with a lid and allow them to be marinated for at least 1/2 hours. I let them marinate for two hours.

5. Place the thighs in a single layer on a baking tray lined with parchment paper.

6. Bake the thighs at 180 degree Celsius for 20 minutes.

7. After 20 minutes, remove the tray from the oven toaster and baste the thighs with the oil collected from the tray.



8. Return the tray to the toaster oven and continue to bake for 3 minutes. Remove from the oven toaster and baste the thighs with the oil again.
Repeat this steps for 3 times.

9. At the final round of roasting, turn up the temperature to 200 degree Celsius and bake the thighs for 1 minute.
After the roasting, allow the thighs to remain in the toaster oven and let the remnant heat melts the fat under the skin.

10. Serve the thighs with some squeeze lime juice and enjoy :)



12 comments:

  1. Hi, may I confiRM if it is teaspoon or tablespoon pls

    ReplyDelete
    Replies
    1. Hi, tsp is teaspoon. However, you can adjust the quantity according to your taste. I prefer a milder taste 😁

      Delete
  2. Marvellous recipe and technique of basting the chicken certainly makes the skin so crispy and tender juicy inside.
    Thank you for sharing.

    ReplyDelete
    Replies
    1. Hi Adeline, thank you for your nice comment. Happy to share with you 💕😄

      Delete
  3. May I know where to buy the seasoning powder or I can use other to replace. Thanks.

    ReplyDelete
  4. May I know where to buy the seasoning powder or I can use other to replace. Thanks.

    ReplyDelete
    Replies
    1. Hi Agnes, you can use any seasoning powder like chicken stock powder, or Knorr brand 好吃 😄

      Delete
  5. NgaiLeng my family members like this dish very
    Much. I have kept this recipe in my bookmark.
    Thanks again.

    ReplyDelete
  6. Replies
    1. Hi, I think to bake in an air fryer shouldn't be a problem 😊

      Delete

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